This year, Patina at Customs House will be hosting a special day of dining to celebrate Mother’s Day on Sunday 12th May. Enjoy brunch or lunch on the terrace by the river with a view of the Story Bridge, or in the elegant inside dining room. The brunch menu will be offered at 9:00am or 9:30am for $52 per person. The lunch menu, offered at 11:30am or 1:30pm consists of 3 courses for $92 per person. For the under 10s we also offer a children’s brunch or lunch menu.
Brunch bookings now SOLD OUT
Lunch bookings for 11:30am start now SOLD OUT
Lunch Bookings for 1:30pm now SOLD OUT
On Sunday mornings, the S is for Sunday bottomless Chandon brunches will turn Customs House’s signature restaurant Patina into a sophisticated brunch destination! The S is for Sundays four-course menu is $50, and includes seasonal delights like a spanner crab omelette, sweet potato waffle with Korean fried chicken and kimchi, and buttermilk pancakes with brûléed banana.
To elevate S is for Sunday brunch to something special add the two-hour unlimited Chandon package, with free-flowing Chandon S, Chandon Sparkling Brut Rosé, Chandon Bellinis, and Belvedere Bloody Marys.
Alternatively, guests can enjoy the bottomless Chandon package alongside à la carte dishes from Patina’s existing brunch menu, like smoked brisket with flatbread, fried egg, green salsa and sour cream.
Please phone 07 3365 8921 for reservations or book online.
Customs House is The University of Queensland’s premier downtown restaurant, events and heritage facility.
ABN: 63 942 912 684
