Our fabulous terrace overlooking the river is open for lunch, dinner or Champagne High Tea, in accordance with Government regulations.
Lunch: Thursday
Dinner: Wednesday to Saturday
Champagne High Tea: Thursday to Sunday: 11:30am or 3:00pm
If you would like to book please click here or email info@customshouse.com.au
Our fabulous terrace overlooking the river is open, but we are still offering a super easy to prepare family feast. Just warm and you are ready to enjoy a restaurant quality meal for your family in your home. We are offering Black Angus Beef Short Ribs, Slow Cooked Lamb Shoulder and Black Angus Beef Brisket. The lamb Shoulder is designed for four people, but if there is just two of you, you can enjoy lamb wraps the next day. The beef ribs and beef brisket can be for two or four people.
There are also 3 desserts to choose from to top off a scrumptious main course. Currently available are the Chocolate Fondant, Chocolate Raspberry Tart, Lemon Steamed Pudding.
You can pick up a feast from Customs House:
WEDNESDAY TO SUNDAY 12pm – 5pm.
We just need 24 hours’ notice as all our feasts are slow roasted for twelve hours so they are really juicy and fall apart.
Let us bring Patina to your home!
Book in for an elegant and sumptuous Champagne High Tea and enjoy our
renowned scenic terrace overlooking the Brisbane River and Story Bridge.
Champagne High Teas are ideal for celebrations such as birthdays or
baby showers, and are also great for just getting together with family and friends.
You will delight in our selection of savoury items and petite sweets at a
cost of $75 per person including a glass of Louis Roederer Champagne.
Thursday to Sunday: 11:30am or 3:00pm
Pre-payment required for high tea bookings.
The University of Queensland’s Customs House is one of Brisbane’s premier restaurant, events and heritage destinations.
ABN: 63 942 912 684
