On Sunday mornings, the S is for Sunday bottomless Chandon brunches will turn Customs House’s signature restaurant Patina into a sophisticated brunch destination! The S is for Sundays four-course menu is $50, and includes seasonal delights like a spanner crab omelette, sweet potato waffle with Korean fried chicken and kimchi, and buttermilk pancakes with brûléed banana.
To elevate S is for Sunday brunch to something special add the two-hour unlimited Chandon package, with free-flowing Chandon S, Chandon Sparkling Brut Rosé, Chandon Bellinis, and Belvedere Bloody Marys.
Alternatively, guests can enjoy the bottomless Chandon package alongside à la carte dishes from Patina’s existing brunch menu, like smoked brisket with flatbread, fried egg, green salsa and sour cream.
Please phone 07 3365 8921 for reservations or book online.
Customs House is The University of Queensland’s premier downtown restaurant, events and heritage facility.
ABN: 63 942 912 684
