Join us for Riverfire at Patina at Customs House on our River Terrce with uninterrupted views from the Story Bridge to the Kangaroo Point Cliffs. Guests will enjoy a four hour beverage package featuring Louis Roederer Champagne, Craggy Range and Henschke wines. Exquisite canapes featuring Miso Roasted Scallops, Moreton Bay Bug and Duck Rillettes will be served from 6pm on the grass before the fireworks commence at 7 pm. After the fireworks a three course dinner will be served by the river (weather permitting).
Book online to celebrate Brisbane’s night of nights.
On Sunday mornings, the S is for Sunday bottomless Chandon brunches will turn Customs House’s signature restaurant Patina into a sophisticated brunch destination! The S is for Sundays four-course menu is $50, and includes seasonal delights like a spanner crab omelette, sweet potato waffle with Korean fried chicken and kimchi, and buttermilk pancakes with brûléed banana.
To elevate S is for Sunday brunch to something special add the two-hour unlimited Chandon package, with free-flowing Chandon S, Chandon Sparkling Brut Rosé, Chandon Bellinis, and Belvedere Bloody Marys.
Alternatively, guests can enjoy the bottomless Chandon package alongside à la carte dishes from Patina’s existing brunch menu, like smoked brisket with flatbread, fried egg, green salsa and sour cream.
Please phone 07 3365 8921 for reservations or book online.
The University of Queensland’s Customs House is one of Brisbane’s premier restaurant, events and heritage destinations.
ABN: 63 942 912 684
