From Friday, October 8, enter the Moët & Chandon Rosé Garden to enjoy the iconic champagne house’s range of classic and contemporary creations, a premium selection of pink, white and red wines, and a vibrant menu of seasonal nibbles on Customs House’s iconic riverside terrace.

Menu highlights include crispy pumpkin flowers filled with goat’s cheese and sundried tomato, Hervey Bay scallops with vanilla cauliflower and a chorizo crumb, and the enduring Customs House pop-up bar staple: the Moreton Bay bug croissant (which is available individually, or with truffle fries, aioli and a glass of Moët & Chandon rosé for $43).

The pop-up bar will feature a range of Moët & Chandon wines, including the iconic Moët Impérial and newly launched Chandon Garden Spritz, as well as the Moët Rose Mint 75 cocktail featuring Moët Ice rosé, Belvedere vodka, raspberry, mint and lemon—the ideal sip for a spring garden party!

Melbourne Cup spent among the Rosé Garden is on the race cards, too, with a cocktail event offering a three-hour food and beverage package for $200pp. Bookings for the Moët & Chandon Rosé Garden Melbourne Cup event can be made on the Customs House website.

Launching on Friday, October 8 and open Fridays to Sundays, the Moët & Chandon Rosé Garden is a picture-perfect spot to enjoy fancy Friday drinks, afternoon catch-ups with unbeatable river views, and elegant Sunday sessions with a taste of spring in France.