Restaurant Menu


  • Coffin Bay oysters freshly shucked, natural or with sweet ginger vinaigrette (each)  $4.5
  • Oysters Rockefeller – Pernod, butter, spinach and breadcrumbs (each)   $5
  • Citrus cured kingfish, charred jalapeno, ponzu and avocado mousse, fried shallot $26
  • Spanner crab, sweet corn, finger lime, grapefruit, almond  $28
  • Smoked duck rillettes, walnut, honey, pickled mustard, watercress emulsion  $25
  • Pan roasted scallops, yuzu, crispy potato, buttermilk and dill dressing  $27
  • Glazed pork cheek, celeriac, apple, horseradish, pork crackling  $24
  • Goat curd, beetroot, sunflower seed cream, candied pine nuts  $23


Fresh shellfish platter served with condiments and dressings   $43

  • Coffin Bay oysters x 4
  • Mooloolaba prawns x 2
  • Moreton Bay bug x 1
  • Citrus cured kingfish

Main Courses

  • Cone Bay barramundi, smoked mussels, leeks, celery, anchovy butter  $43
  • Hot smoked ocean trout, charred asparagus, mustard greens, XO   $44
  • Eye fillet, our mushrooms, pommes dauphine, Bordelaise sauce  $45
  • Lamb rump, Jerusalem artichoke, raisins, pine nuts, gremolata  $44
  • Veal medallion, sand crab, asparagus, desirée potato mash, dill hollandaise, jus  $44 
  • Roasted duck breast, pear, pumpkin and cashew goats galette, cavallo nero sauce  $44
  • Gnocchetti, smoked tomato sauce, olive and fennel crumble, basil oil, Mozzarella   $38

To share

For two or more

  • Slow cooked lamb shoulder marinated in oregano and lemon, grilled zucchini, harissa spiced yoghurt (1.2kg) $80
  • Korean braised short ribs, kimchi salad (1kg) $74
  • Baked ocean trout, pickled fennel, broad beans, Persian fetta, mint (600g)  $80
  • Add three sides  $30


  • Roasted heirloom carrots, smoked almond cream, puffed grains, truffled honey  $12
  • Sautéed greens, XO Sauce  $10
  • Fried eggplant, sweet and sour onions, roasted peanut cream  $12
  • Smoked cherry tomatoes, burratina, olive and fennel, salad leaves   $12
  • Shiitake and oyster mushrooms, potato mash  $10
  • Caramelised butternut, black garlic yoghurt, caraway, coriander seeds and maple  $12
  • Roasted cauliflower, sesame, almond, mint, pomegranate, harissa yoghurt   12
  • House cut sebago chips, aioli  $10


  • Chocolate fondant, blackcurrants, vanilla crème fraiche, native thyme oil  $18
  • Lemon crème tart, lemon myrtle, raspberries, wattle seed crumble  $18
  • Quince, macadamia, toasted marshmallow, clotted cream, yoghurt sorbet  $18
  • Caramelised apple, rye puff pastry, smoked applewood cremeaux, bay leaf ice cream, oat crumble  $18
  • Customs House crème brûlée, passionfruit jelly, berries  $18


All cheeses served with warmed walnut bread and house made lavosh. Select from the list below to compose your plate per 50g portion:

  • Monte Enebro Spain, red onion jam
    Creamy white interior and a strong and very distinctive goat flavour with a hint of blue
  • St Agur Blue France, poached pear and truffle honey
    Very creamy and accessible, mild mannered blue. Mildly piquant flavours.
    Almost rindless with pale ivory pate, liberally sprinkled blue marbling
  • L'Artisan Extravagant triple creme Vic, green olive tapenade
    This hand-ladled triple crème is made by a French cheese maker using premium milk and cream from Schulz Organic Farm
  • Gruyere 1655 AOP Switzerland, sour apple compote
    This hard cheese is aged in the gruyere cellars and has a rich, full flavour

Selection of Two $20
Selection of Three $30

Liquid Desserts

  • Lemon meringue – Limoncello, Triple Sec, lemon juice, syrup, meringue  $19
  • French Vanilla Martini – House infused vanilla bean vodka, Chambord, pineapple Juice  $19
  • Espresso Martini - Vodka, Kahlua, double espresso shot  $19
  • Salted Caramel Espresso Martini - Vodka, Kahlua, salted caramel, espresso coffee  $19
  • Affogato - Shot of espresso, Frangelico, ice cream, almond bread  $19
  • Toblerone - Frangelico, Kahlua, Baileys, milk, cream  $19
  • Rum Alexander – Coffee infused spiced rum, Crème de Cacao, cream  $19

Menu subject to change without notice