Restaurant Menu


  • Coffin Bay oysters freshly shucked, natural or with sweet ginger vinaigrette (each)  $4.5
  • Citrus cured kingfish, charred jalapeno, ponzu and avocado mousse, fried shallot $26
  • Spanner crab, sweet corn, finger lime, grapefruit, almond  $28
  • Pan roasted scallops, yuzu, crispy potato, buttermilk and dill dressing  $26
  • Smoked duck, charred apple, sour cream, celery  $25
  • Miso pork cheek, beetroot kimchi, pickled cucumber  $25
  • Sorrel cream tart with smoked tomatoes, goat’s cheese, olive crumb  $23


Fresh shellfish platter served with condiments and dressings   $42

  • Coffin Bay oysters x 4
  • Mooloolaba prawns x 2
  • Moreton Bay bug x 1
  • Citrus cured kingfish

Main Courses

  • Cone Bay barramundi, smoked mussels, leeks, celery, anchovy butter  $43
  • Pan roasted snapper, baba ganoush, smoked almond, pomegranate salad, spiced yoghurt,
         puffed buckwheat  $44
  • Chargrilled eye fillet, potato galette, caramelised onions, green mustard, jus,  $45
  • Chargrilled lamb rump, zucchini linguini, roast pepper coulis, olive pangrattato $44
  • Veal medallion, sand crab, asparagus, desirée potato mash, dill hollandaise, jus  $44 
  • Apricot roasted duck breast, pumpkin and cashew goats galette, cavallo nero sauce  $44
  • Nicola potato gnocchi, broad beans, peas, mint, Persian fetta, lemon   $38

To share

For two or more

  • Slow cooked lamb shoulder marinated in oregano and lemon, grilled zucchini, harissa spiced yoghurt (1.2kg) $79
  • Korean braised short ribs, kimchi salad (1kg) $73
  • Baked ocean trout, pickled fennel, broad beans, Persian fetta, mint (600g)  $79
  • Add three sides  $25


  • Charred asparagus, green goddess dressing, preserved lemon  $10
  • Sautéed greens, XO Sauce  $9
  • Baby rocket salad, roasted pear, Parmesan  $9
  • Green beans, Ligurian olives, chickpea purée  $9
  • Shiitake and oyster mushrooms, soft mascarpone polenta, Parmesan  $10
  • House cut sebago chips, aioli  $9


  • Chocolate marquise, apricot, ginger, hazelnut  $18
  • Lemon crème tart, lemon myrtle, raspberries, wattle seed crumble  $18
  • Pecan and polenta cake, basil ice cream, blueberries  $18
  • Mango, white chocolate creameux, candied macadamias, jasmine tea syrup  $18
  • Customs House crème brûlée, passionfruit jelly, berries  $18


All cheeses served with warmed walnut bread and house made lavosh. Select from the list below to compose your plate per 50g portion:

  • Monte Enebro Spain, red onion jam
    Creamy white interior and a strong and very distinctive goat flavour with a hint of blue
  • St Agur Blue France, poached pear and truffle honey
    Very creamy and accessible, mild mannered blue. Mildly piquant flavours.
    Almost rindless with pale ivory pate, liberally sprinkled blue marbling
  • L'Artisan Extravagant triple creme Vic, green olive tapenade
    This hand-ladled triple crème is made by a French cheese maker using premium milk and cream from Schulz Organic Farm
  • Gruyere 1655 AOP Switzerland, sour apple compote
    This hard cheese is aged in the gruyere cellars and has a rich, full flavour

Selection of Two $20
Selection of Three $30

Liquid Desserts

  • Lemon meringue – Limoncello, Triple Sec, lemon juice, syrup, meringue  $19
  • French Vanilla Martini – House infused vanilla bean vodka, Chambord, pineapple Juice  $19
  • Espresso Martini - Vodka, Kahlua, double espresso shot  $19
  • Salted Caramel Espresso Martini - Vodka, Kahlua, salted caramel, espresso coffee  $19
  • Affogato - Shot of espresso, Frangelico, ice cream, almond bread  $19
  • Toblerone - Frangelico, Kahlua, Baileys, milk, cream  $19
  • Rum Alexander – Coffee infused spiced rum, Crème de Cacao, cream  $19

Menu subject to change without notice