Restaurant Menu


  • Coffin Bay oysters freshly shucked, natural or with sweet ginger vinaigrette (each)  $4.5
  • Ocean trout carpaccio, dill, capers, radish, chilli oil, cornbread $25
  • Moreton Bay bug salad, orange, rockmelon, pickled daikon, chilli, nam jim dressing  $27
  • Crispy pork cheek, caramelised cauliflower, radish, watercress  $23
  • Seared scallops, blistered tomatoes, rocket, avocado, chorizo crumble  $25
  • Roast quail, orange, asparagus, radish, macadamia nuts  $25
  • Cheddar cheese galette, watercress, pickled onion and tomato salad  $23


Fresh shellfish platter served with condiments and dressings   $40

  • Coffin Bay oysters x 4
  • Mooloolaba prawns x 2
  • Moreton Bay bug x 1
  • Ocean trout tartare

Main Courses

  • Cone Bay barramundi, cream corn, sautéed snow pea tendrils, crispy potato  $43
  • Pan seared snapper, warm broadbean, baked ricotta and pancetta salad, mint and
          preserved lemon vinaigrette  $43
  • Chargrilled eye fillet, potato fondant, roast pepper purée, asparagus, spinach, jus  $45
  • Peppered duck breast, cauliflower purée, shiitake mushrooms, broad beans, redcurrant jus $43
  • Charred lamb loin, spiced belly, roasted pepper, fresh herb cous cous, harissa yoghurt  $44
  • Veal medallion, sand crab, asparagus, desirée potato mash, dill hollandaise, jus  $44
  • Nicola potato and ricotta gnocchi, trio of mushrooms, peas, spinach, truffle oil  $37

To share

For two or more

  • Slow cooked lamb shoulder marinated in oregano and lemon, grilled zucchini, harissa spiced yoghurt (1.2kg) $79
  • Korean braised short ribs, kimchi salad (1kg) $73
  • Baked ocean trout, pickled fennel, broad beans, Persian fetta, mint (600g)  $79
  • Add three sides  $25


  • Chargrilled asparagus, confit heirloom tomatoes, Persian feta  $10
  • Baby rocket salad, roasted pear, Parmesan  $9
  • Green beans, Ligurian olives, chickpea purée  $9
  • Shiitake and oyster mushrooms, soft mascarpone polenta, Parmesan  $10
  • House cut sebago chips, aioli  $9


  • PBJ chocolate fondant – raspberry centre chocolate fondant, peanut butter ice cream  $18
  • Honeycomb and pistachio semifreddo, fresh berries, raspberry coulis  $18
  • Valrhona chocolate soufflé, blood orange ice cream, chocolate sauce (allow 25 mins)  $18
  • Caramelised figs, white chocolate mousse, almond crostata, vanilla Anglaise  $18
  • Customs House classic crème brûlée, almond biscotti  $18


All cheeses served with warmed walnut bread and house made lavosh. Select from the list below to compose your plate per 50g portion:

  • Monte Enebro Spain, red onion jam
    Creamy white interior and a strong and very distinctive goat flavour with a hint of blue
  • St Agur Blue France, poached pear and truffle honey
    Very creamy and accessible, mild mannered blue. Mildly piquant flavours.
    Almost rindless with pale ivory pate, liberally sprinkled blue marbling
  • L'Artisan Extravagant triple creme Vic, green olive tapenade
    This hand-ladled triple crème is made by a French cheese maker using premium milk and cream from Schulz Organic Farm
  • Gruyere 1655 AOP Switzerland, sour apple compote
    This hard cheese is aged in the gruyere cellars and has a rich, full flavour

Selection of Two $20
Selection of Three $30

Liquid Desserts

  • Espresso martinis –  $17

  - Original - house infused vanilla vodka, Kahlua, expresso coffee
  - Salted caramel - house infused vanilla vodka, Kahlua, espresso coffee, salted caramel
  - Chocolate orange - house infused vanilla vodka, Kahlua, Cointreau, espresso coffee,
      chocolate sauce
  - Spiced - coffee infused spiced rum, Kahlua, espresso coffee, sugar syrup

  • Lemon meringue – Limoncello, Triple Sec, lemon juice, syrup, meringue  $17
  • Toblerone - Frangelico, Kahlua, Baileys, milk, cream  $17
  • Affogato – Shot of espresso, Frangelico, ice cream, almond bread  $17
  • After eight – coffee infused spiced rum, vanilla liqueur, fresh mint, milk  $17

Menu subject to change without notice