Group Dining Menus

Our restaurant can accommodate large groups for a wide range of dining and events. Our private dining rooms are also available to hire for functions including birthday celebrations, boardroom meetings and corporate luncheons.  

Heritage 2 Course Menu - $70 per person

Entrées

  • Smoked ocean trout tartare, pickled beets, rye, brown butter, salted egg yolk
    or
  • Pan seared scallops, roasted nori gel, kohlrabi
    or
  • Roast quail, truffle mushroom farci, port infused prunes, polenta
    or
  • Cheddar cheese galette, watercress, pickled onion and tomato salad

Main Courses

  • Pan seared snapper, oyster mushrooms, Chinese spinach, pine nuts, celery, anchovy butter
    or
  • Chargrilled eye fillet, beef fat roasted Jerusalem artichokes, caramelised onion, green mustard, jus
    or
  • Honey mustard duck breast, apple, roasted celeriac, duck parfait
    or
  • House grown mushroom risotto, peas, spinach, truffle oil

Coffee and tea served with chocolates

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Cheese: Add $18.00 per head for cheese (individual plates).
(iii) Heritage menus are available for a maximum of 15 persons.

Heritage 3 Course Menu - $88 per person

Entrées and main courses as above plus:

Desserts

  • Queensland strawberry tart, elder flower syrup, crème fraiche
    or
  • Charred pear, hazelnut toffee cake, licorice ice cream, salted caramel
    or
  • Customs House classic crème brûlée, almond biscotti

Coffee and tea served with chocolates

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Heritage menus are available for a maximum of 15 persons.

Boardroom 2 Course Menu - $70 per person

Entrée

  • Smoked ocean trout tartare, pickled beets, rye, brown butter, salted egg yolk

Main Courses

  • Pan seared snapper, oyster mushrooms, Chinese spinach, pine nuts, celery, anchovy butter
    or
  • Chargrilled eye fillet, beef fat roasted Jerusalem artichokes, caramelised onion, green mustard, jus
    or
  • Honey mustard duck breast, apple, roasted celeriac, duck parfait
    or
  • House grown mushroom risotto, peas, spinach, truffle oil

Boardroom 3 Course Menu - $88 per person

Entrée and main courses as above plus:

Desserts

  • Queensland strawberry tart, elder flower syrup, crème fraiche
    or
  • Charred pear, hazelnut toffee cake, licorice ice cream, salted caramel
    or
  • Customs House classic crème brûlée, almond biscotti

(ii) Boardroom menus are available for a maximum of 25 persons.