Group Dining Menus

Our restaurant can accommodate large groups for a wide range of dining and events. Our private dining rooms are also available to hire for functions including birthday celebrations, boardroom meetings and corporate luncheons.  

Heritage 2 Course Menu - $70 per person

Entrées

  • Smoked duck rillettes, walnut, honey, pickled mustard, watercress emulsion
    or
  • Pan roasted scallops, yuzu, crispy potato, buttermilk and dill dressing
    or
  • Glazed pork cheek, celeriac, apple, horseradish, pork crackling
    or
  • Goat curd, beetroot, sunflower seed cream, candied pine nuts

Main Courses

  • Hot smoked ocean trout, charred asparagus, mustard greens, XO
    or
  • Eye fillet, our mushrooms, pommes dauphine, Bordelaise sauce
    or
  • Veal medallion, sand crab, asparagus, desirée potato mash, dill hollandaise, jus
    or
  • Gnocchetti, smoked tomato sauce, olive and fennel crumble, basil oil, Mozzarella

Coffee and tea served with chocolates

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Cheese: Add $18.00 per head for cheese (individual plates).
(iii) Heritage menus are available for a maximum of 15 persons.

Heritage 3 Course Menu - $88 per person

Entrées and main courses as above plus:

Desserts

  • Chocolate fondant, blackcurrants, vanilla crème fraiche, native thyme oil
    or
  • Quince, macadamia, toasted marshmallow, clotted cream, yoghurt sorbet
    or
  • Customs House crème brûlée, passionfruit jelly, berries

Coffee and tea served with chocolates

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Heritage menus are available for a maximum of 15 persons.

Boardroom 2 Course Menu - $70 per person

Entrée

  • Citrus cured kingfish, charred jalapeno, ponzu and avocado mousse, fried shallot

Main Courses

  • Hot smoked ocean trout, charred asparagus, mustard greens, XO
    or
  • Eye fillet, our mushrooms, pommes dauphine, Bordelaise sauce
    or
  • Veal medallion, sand crab, asparagus, desirée potato mash, dill hollandaise, jus
    or
  • Gnocchetti, smoked tomato sauce, olive and fennel crumble, basil oil, Mozzarella

Boardroom 3 Course Menu - $88 per person

Entrée and main courses as above plus:

Desserts

  • Chocolate fondant, blackcurrants, vanilla crème fraiche, native thyme oil
    or
  • Quince, macadamia, toasted marshmallow, clotted cream, yoghurt sorbet
    or
  • Customs House crème brûlée, passionfruit jelly, berries

(ii) Boardroom menus are available for a maximum of 25 persons.