A beautiful, modern and contemporary restaurant in Brisbane’s most iconic heritage listed building, Customs House.
At the helm of Patina is Executive Chef, John Offenhauser. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
“Patina at Customs House provides the perfect opportunity to showcase the best produce our region has to offer, by incorporating delicious local cuisine into the indulgent new share style menu,” says John.
“From the stunning location, to the luxurious interiors, Patina promises to be an unforgettable dining experience.”
Patina’s cuisine is local, farm to table based.
The elaborate menu showcases mouth-watering Hand Rolled Gnocchi with Grilled Broccoli and Mushroom Cream, WA Scallops with Sweet Potato Puree and Grilled Mooloolaba Prawns with Green Nam Jim Dressing and Sesame Cucumbers.
Among these top picks is the 500g Wagyu Rib Eye with Wattle Seed Aioli and House Cut Chips.
A must try dish!
The crafted menu has sharing in mind with a selection of entrees and mains which can be enjoyed between guests.
For an incredible dining experience with some of the best views in the city, Patina is the eye-catching new restaurant the city has been waiting for.
Diners are invited to enjoy fresh seasonal produce and local seafood that is sourced daily by the kitchen brigade, against the spectacular backdrop of the Brisbane River and Story Bridge.
The name Patina links to the iconic copper dome atop of Customs House, which over time has oxidised to develop its distinct green colour. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine and chic interiors cement the establishment as Brisbane’s most elegant new dining destination.