News and Events

New Year's Eve Dinner

Following last year's success we will again be celebrating New Year's Eve in style.  Taking advantage of the beautiful river and story bridge view,  we will be offering a five course dinner for $140 per person, or $210 per person with deluxe beverages including Louis Roederer.

To view more information please click here.
For payment and reservations please click here.

New Year's Eve Sunset Spritz

Chilled music, fresh flavours, cool cocktails and a warm breezy night.  Customs House’s pop up bar designed exclusively for summer is the place for a celebration. Join us on the terrace overlooking the river and the Story Bridge for an evening of Aperol Spritz, cheeky Negronis, Prosecco, Peronis and more!  Our kitchen will serve a range of our delicious cocktail food during the evening.

$160 per person
•Drinks package for 4 hours (8pm - midnight)
including our Sunset Spritz favourites
•Substantial cocktail food
•Live music

To view more information please click here.
Full pre-payment is required - please follow this link to payment page:

New menu

Our new menu for the warmer months launches next Thursday night.  While retaining some favourites we have added some delicious new delights. Please click link to view menu.

Sunset Spritz pop up bar

Indulge this spring and summer at Customs House with a refreshing seasonal twist. In a partnership with Aperol, we will re-launch our successful pop up bar, Sunset Spritz – pairing stunning
sips and eats with classic views.

Launching on Thursday 21 September, Sunset Spritz will celebrate apertivo with Italian inspired bites and cocktails, with picturesque views of the Brisbane River.

The bar will run from Thursday – Saturday from 4pm until late, and Sundays from 12 – 4pm. Sunset Spritz will remain open throughout the spring and summer months.

Click here for bar menu.

The Savour Australia Hostplus Awards for Excellence - QLD/NT

Customs House was crowned Caterer of the Year at the 2016 Queensland and Northern Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence.  Please click here to read more in the UQ News article.

Our delicious cellar secret

Customs House now has its own mushroom farm growing in the cellar, which has ideal conditions for such a crop.  Our own produce features on the menu providing the mushrooms for the handmade nicola potato and ricotta gnocchi dish.  Our breafast omelette also features our own mushrooms.

To view video please click here

To make a restaurant booking please phone 3365 8921 or click here to book online

Champagne Tea

Customs House has introduced a Champagne High Tea package, including a glass of Veuve Clicquot Champagne, and is now available for bookings in the Restaurant. Conditions apply.  Click here for more details.

Customs House Tea

A Customs House Tea package is available in the Restaurant. Conditions apply. Click here for more details.

Bridal Shower Tea

A Bridal Shower Tea Party is available in the Restaurant. Conditions apply. Click here for more details.

Concerts - UQ School of Music, Sundays Concert Series 2017

The Long Room 11.30am. Free Admission
Please arrive 10-15 minutes prior to the concert to ensure you get a good seat!

Click here for more details.