News and Events

Sunset Spritz Pop Up Bar

Sensational tastes are set to sweep through Brisbane as the Customs House calendar flicks to September. In a partnership with Aperol, we will launch our all-new pop up bar, Sunset Spritz, beckoning in the warm spring
weather with gorgeous river views, bites, and chilled cocktails.

The week’s events begin on Wednesdays, with Apertivo Hour treating guests to complimentary canapés from 5pm-6pm.
On Thursdays, live music by guitarist Reece Freeman will draw crowds by the river from 5pm-7pm.

Opening on Friday 23rd September.

For more information and menu please click here.

The Savour Australia Hostplus Awards for Excellence - QLD/NT

Customs House was crowned Caterer of the Year at the 2016 Queensland and Northern Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence.  Please click here to read more in the UQ News article.

New Year's Eve

Following last year's success we will again be celebrating New Year's Eve in style.  Taking advantage of the beautiful river and story bridge view,  we will be offering a five course dinner for $130 per person, or $200 per person with prestige beverages including Veuve Clicquot.

To view more information please click here.
To make a reservation please call 3365 8921. Menu available soon. Full pre-payment is required early December.

Melbourne Cup Luncheon 2016 (now fully booked)

Bookings are now open for this year's Melbourne Cup luncheon.  Join us on the terrace overlooking the river for an afternoon of fine food, live screens to watch the races and Veuve Clicquot.  There will be a three course lunch menu for $110 per person or $180 per person with our prestige beverage package.

For more information and menu please click here

To book please phone 07 3365 8921 or click here to book online

Signature Lunch

Our Signature Lunch menu is again available and now offers a 2 or 3 course option! Customs House Restaurant provides inside dining in heritage surroundings as well as outside dining overlooking the river and the Story Bridge. Enjoy fresh seasonal produce and local seafood that is sourced daily by our kitchen brigade. There will be 2 courses and a glass of white or red wine for $40.00 per person or 3 courses for $55 per person.. 

To book please phone 3365 8921 or click here to book online.

To view menu please click here.

Our delicious cellar secret

Customs House now has its own mushroom farm growing in the cellar, which has ideal conditions for such a crop.  Our own produce features on the menu providing the mushrooms for the handmade nicola potato and ricotta gnocchi dish.  Our breafast omelette also features our own mushrooms.

To view video please click here

To make a restaurant booking please phone 3365 8921 or click here to book online

BYO Wednesday

Customs House now offers the option of bringing your own bottle of wine along for dinner bookings on Wednesday nights, with no corkage fee.  Dust off that special bottle of wine and we will decant it for you!  To make a reservation, please phone 3365 8921 or click here to book online.

Champagne Tea

Customs House has introduced a Champagne High Tea package, including a glass of Veuve Clicquot Champagne, and is now available for bookings in the Restaurant. Conditions apply.  Click here for more details.

Customs House Tea

A Customs House Tea package is available in the Restaurant. Conditions apply. Click here for more details.

Bridal Shower Tea

A Bridal Shower Tea Party is available in the Restaurant. Conditions apply. Click here for more details.

Small Plates

Our Share Plates menu is available for light meals and drinks. If you're thinking of a late lunch, early dinner or afternoon drinks with appetisers, come along with friends and share some of our scrumptious delights while lounging on the terrace, looking out upon the Brisbane River and Story Bridge.
Click here for menu.

Concerts - UQ School of Music, Sundays Concert Series 2016

The Long Room 11.30am. Free Admission
Please arrive 10-15 minutes prior to the concert to ensure you get a good seat!

Click here for more details.