News and Events

New Year's Eve - Sunset Spritz Cocktail Party

Chilled music, fresh flavours, cool cocktails and a warm breezy night – Brisbane has a new space to welcome in the New Year! Customs House’s all-new pop up bar designed exclusively for summer is the place for a celebration. Join us on the terrace overlooking the river and the Story Bridge for an evening of Aperol Spritz, cheeky Negronis, Prosecco, Peronis and more! Oscar Richardson will entertain us and see us into the New Year on acoustic guitar. Our kitchen will serve a range of our delicious cocktail food during the evening.

To view more information please click here.
To make a reservation please click here for our reservation and payment page.

Sunset Spritz Pop Up Bar

Sensational tastes are set to sweep through Brisbane as the Customs House calendar flicks to September. In a partnership with Aperol, we will launch our all-new pop up bar, Sunset Spritz, beckoning in the warm spring
weather with gorgeous river views, bites, and chilled cocktails.

The week’s events begin on Wednesdays, with Apertivo Hour treating guests to complimentary canapés from 5pm-6pm.
On Thursdays, live music by guitarist Reece Freeman will draw crowds by the river from 5pm-7pm.

Opening on Friday 23rd September.

For more information and menu please click here.

The Savour Australia Hostplus Awards for Excellence - QLD/NT

Customs House was crowned Caterer of the Year at the 2016 Queensland and Northern Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence.  Please click here to read more in the UQ News article.

New Year's Eve Dinner - now fully booked

Following last year's success we will again be celebrating New Year's Eve in style.  Taking advantage of the beautiful river and story bridge view,  we will be offering a five course dinner for $130 per person, or $200 per person with prestige beverages including Veuve Clicquot.

To view more information please click here.
To make a reservation please call 3365 8921. Menu available soon. Full pre-payment is required early December.

Our delicious cellar secret

Customs House now has its own mushroom farm growing in the cellar, which has ideal conditions for such a crop.  Our own produce features on the menu providing the mushrooms for the handmade nicola potato and ricotta gnocchi dish.  Our breafast omelette also features our own mushrooms.

To view video please click here

To make a restaurant booking please phone 3365 8921 or click here to book online

BYO Wednesday

Customs House now offers the option of bringing your own bottle of wine along for dinner bookings on Wednesday nights, with no corkage fee.  Dust off that special bottle of wine and we will decant it for you!  To make a reservation, please phone 3365 8921 or click here to book online.

Champagne Tea

Customs House has introduced a Champagne High Tea package, including a glass of Veuve Clicquot Champagne, and is now available for bookings in the Restaurant. Conditions apply.  Click here for more details.

Customs House Tea

A Customs House Tea package is available in the Restaurant. Conditions apply. Click here for more details.

Bridal Shower Tea

A Bridal Shower Tea Party is available in the Restaurant. Conditions apply. Click here for more details.

Concerts - UQ School of Music, Sundays Concert Series 2016

The Long Room 11.30am. Free Admission
Please arrive 10-15 minutes prior to the concert to ensure you get a good seat!

Click here for more details.